Adelscott Clone

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: Scottish Export (14C)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Grainfather
Bitterness: 28.8 IBUsBoil Time: 120 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 1
1.04 oz BEST Black Malt eXtra (BESTMALZ) (710.7 SRM) Grain 2
10 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.28 oz Peated Malt (Simpsons) (2.5 SRM) Grain 5
2.96 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
2.00 oz East Kent Goldings (EKG) [5.7%] - Boil 35 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10
4.00 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 11
2.96 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12