Adelscott Clone

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.59 galStyle: Scottish Export (14C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Grainfather
Bitterness: 22.2 IBUsBoil Time: 120 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8 lbs 0.04 oz 2-Row (1.8 SRM) Grain 2
4.23 oz Peated Malt (Simpsons) (2.5 SRM) Grain 3
7.05 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 4
7.05 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
3.53 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
1.16 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9
7.05 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 10

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