Kevin's American Wheat

All Grain Recipe

Submitted By: JupiterBrewing (Shared)
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Brewer: LaneBo
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4 lbs White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Willamette [5.1%] - Boil 60 min Hops 6
0.50 oz Willamette [5.1%] - Boil 15 min Hops 7
0.50 oz Willamette [5.1%] - Boil 5 min Hops 8
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 9

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