NEIPA Hut IPA

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Grainfather
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs Wheat (BestMälz) (2.0 SRM) Grain 6
7 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1.00 oz Falconer's Flight [10.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
6.00 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 11
6.00 oz Cane (Beet) Sugar [Boil for 5 min] (0.0 SRM) Sugar 12
1.00 tsp Gypsum (Calcium Sulfate) (Boil 5 min) Misc 13
0.00 mg Cool Wort to 170F (Boil 1 min) Misc 14
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 15
2.00 oz Falconer's Flight [10.5%] - Steep 30 min Hops 16
1.00 oz Azacca [12.9%] - Steep 30 min Hops 17
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 18
1.50 oz Falconer's Flight [10.5%] - Dry Hop 10 days Hops 19
0.50 oz Azacca [12.9%] - Dry Hop 10 days Hops 20
0.50 oz Galaxy [14.0%] - Dry Hop 10 days Hops 21
1.50 oz Falconer's Flight [10.5%] - Dry Hop 5 days Hops 22
0.50 oz Azacca [12.9%] - Dry Hop 5 days Hops 23
0.50 oz Galaxy [14.0%] - Dry Hop 5 days Hops 24