Belyea Bitter 7

Brewer: Sean Belyea
Batch Size: 11.50 gal	Style: American IPA (14B)
Boil Size: 14.15 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: Belyea Equipment
Bitterness: 60.7 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.92 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
19 lbs 0.24 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 4.21 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
1 lbs 0.58 oz	CARASTAN Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	4
15.52 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	5
15.21 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	6
11.83 oz	Special B Malt (180.0 SRM)	Grain	7
6.76 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
3.53 oz	Victory Malt (25.0 SRM)	Grain	9
1.68 oz	Warrior [15.0%] - Boil 60 min	Hops	10
0.72 oz	Amarillo Gold [8.5%] - Boil 25 min	Hops	11
0.72 oz	Centennial [10.0%] - Boil 25 min	Hops	12
0.72 oz	Simcoe [13.0%] - Boil 25 min	Hops	13
0.96	Whirlfloc Tablet (Boil 5 min)	Misc	14
0.96 oz	Centennial [10.0%] - Boil 1 min	Hops	15
0.96 oz	Simcoe [13.0%] - Boil 1 min	Hops	16
0.72 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	17
2.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.50 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	19
1.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	20
1.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	21

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