We Don't Need Any Stinking Badges

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain Brewery
Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Home BIAB
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (Weyermann) (3.5 SRM) Grain 1
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Carared (Weyermann) (24.0 SRM) Grain 6
2.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
2.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
0.50 oz Northern Brewer [8.9%] - First Wort Hops 9
1.00 oz Saaz [2.8%] - Boil 15 min Hops 10
0.50 oz Northern Brewer [8.9%] - Boil 10 min Hops 11
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 12

Notes

one week in fridge at high 50s two weeks in garage at low 60s 9/6/17 SG 1.015 - moved to basement shower for diacetyl rest 9/10/17 kegged