English Barleywine

All Grain Recipe

Submitted By: jeremywinn (Shared)
Members can download and share recipes

Brewer: Jeremy Winn
Batch Size: 5.75 galStyle: English Barleywine (19B)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Winn Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 53.1 IBUsBoil Time: 90 min
Est OG: 1.114 (26.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Amber Malt (22.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Carapils (Briess) (1.5 SRM) Grain 6
1 lbs Victory Malt (25.0 SRM) Grain 7
1 lbs Wheat (BestMälz) (2.0 SRM) Grain 8
2.00 oz Bullion [7.5%] - Boil 60 min Hops 9
1.00 oz Delta [6.0%] - Boil 45 min Hops 10
1.00 oz Delta [6.0%] - Boil 30 min Hops 11
1.00 oz Bullion [7.5%] - Boil 5 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13

Notes

https://www.homebrewersassociation.org/homebrew-recipe/dark-english-barleywine/

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine