Cadillac Pale Ale

All Grain Recipe

Submitted By: Rletts3 (Shared)
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Brewer: Letts Brew Brewery
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Ray( Equipment 16 gallon pot/Tun)
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.00 oz Victory Malt (25.0 SRM) Grain 3
0.25 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 oz Chinook [13.0%] - Boil 45 min Hops 5
0.20 oz Chinook [13.0%] - Boil 30 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz El Dorado [15.0%] - Boil 15 min Hops 8
0.50 oz El Dorado [15.0%] - Boil 2 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 oz El Dorado [15.0%] - Dry Hop 7 days Hops 11

Taste Notes

Well balanced dry american pale Ale

Notes

Primary Fermentation is for 14 days. Secondary fermentation and dry hop for 7 days. Fermentation temp at 68 degrees.