Tangerine Creamsicle 3

All Grain Recipe

Submitted By: gwapogorilla (Shared)
Members can download and share recipes

Brewer: Mark Fadale
Batch Size: 5.70 galStyle: American IPA (14B)
Boil Size: 7.21 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: bayou boiler
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Ale Malt 2-Row (3.5 SRM) Grain 1
3 lbs 4.00 oz Wheat, White (2.9 SRM) Grain 2
12.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
1.00 Whirlfloc Tablet (Boil 10 min) Misc 4
1.00 lbs Lactose (Boil 10 min) Misc 5
1.50 oz Tangerine peel (fresh zested) (Boil 10 min) Misc 6
1.53 oz Azacca [15.0%] - Steep 50 min Hops 7
0.94 oz Citra [12.0%] - Steep 50 min Hops 8
0.68 oz Amarillo [9.2%] - Steep 50 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 11
59.00 ml Vanilla beans (Secondary 7 days) Misc 12

Taste Notes

Mash 3.9 gallons Gyp=1.6g Epsom=.6g Baking soda=.5g Calcium Chl=1.4g Chalk=.2g Magnesium Chl=.8g Lactic acid-.8ml Sparge 4.95 gallon Gyp=2.0g Epsom=.7g Calcium Chl=1.7g Magnesium Chl=1.0g 7.0 qt for mashout

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine