Tangerine Creamsicle 3
All Grain Recipe
Submitted By: gwapogorilla (Shared)
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Brewer: Mark Fadale | |
Batch Size: 5.70 gal | Style: American IPA (14B) |
Boil Size: 7.21 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: bayou boiler |
Bitterness: 47.2 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Ale Malt 2-Row (3.5 SRM) |
Grain |
1 |
3 lbs 4.00 oz |
Wheat, White (2.9 SRM) |
Grain |
2 |
12.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
1.00 lbs |
Lactose (Boil 10 min) |
Misc |
5 |
1.50 oz |
Tangerine peel (fresh zested) (Boil 10 min) |
Misc |
6 |
1.53 oz |
Azacca [15.0%] - Steep 50 min |
Hops |
7 |
0.94 oz |
Citra [12.0%] - Steep 50 min |
Hops |
8 |
0.68 oz |
Amarillo [9.2%] - Steep 50 min |
Hops |
9 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
1.00 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
11 |
59.00 ml |
Vanilla beans (Secondary 7 days) |
Misc |
12 |
Taste Notes
Mash 3.9 gallons
Gyp=1.6g Epsom=.6g Baking soda=.5g Calcium Chl=1.4g Chalk=.2g Magnesium Chl=.8g Lactic acid-.8ml
Sparge 4.95 gallon
Gyp=2.0g Epsom=.7g Calcium Chl=1.7g Magnesium Chl=1.0g
7.0 qt for mashout This Recipe Has Not Been Rated