He Gave Saison

All Grain Recipe

Submitted By: claytonsteeves (Shared)
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Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Clayton (10 Gal/37.8 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 2.97 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
14.73 oz Oats, Flaked (1.0 SRM) Grain 3
14.73 oz Wheat, Flaked (1.6 SRM) Grain 4
0.80 oz Magnum [13.3%] - Boil 60 min Hops 5
1.00 oz Huell Melon [7.2%] - Boil 0 min Hops 6
1.00 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 7
2 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Huell Melon [7.2%] - Dry Hop 7 days Hops 10
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 11

Notes

Water Adjustment: (Rainsoft Tallahassee) - Distilled Water Mash: 3.08 gal; Tap Water Mash: .78 gal - Gypsum: .8g - Epsom Salt: 1.2g - CaCl2: 1.5g Sparge Water: 3.03 gal - Gypsum: .6g - Epsom Salt: .9g -CaCl2: 1.2g pH: 5.4 SRM: 4.7 IBU: 30.0