Sticke

All Grain Recipe

Submitted By: kingwj (Shared)
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Brewer: BIll
Batch Size: 5.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.53 oz Biscuit Malt (23.0 SRM) Grain 4
3.31 oz Carafa I (337.0 SRM) Grain 5
1.89 oz Tradition [7.1%] - Boil 60 min Hops 6
0.79 oz Saaz [5.5%] - Boil 60 min Hops 7
0.56 oz Hallertauer Hersbrucker [4.0%] - Steep 30 min Hops 8
0.56 oz Hallertauer Hersbrucker [4.0%] - Steep 15 min Hops 9
1.02 oz Admiral [14.8%] - Dry Hop 0 days Hops 10