Peace Coffee 2nd Crack Stout

All Grain Recipe

Submitted By: seeley2 (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs Breiss Light Golden DME (4.0 SRM) Grain 4
6 lbs Lyle's Golden Syrup (0.0 SRM) Extract 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
4.00 oz Coffee Grounds (Boil 0 min) Misc 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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