Peace Coffee 2nd Crack Stout
All Grain Recipe
Submitted By: seeley2 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Stout (20B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 30.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 29.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
2 lbs | Breiss Light Golden DME (4.0 SRM) | Grain | 4 |
6 lbs | Lyle's Golden Syrup (0.0 SRM) | Extract | 5 |
2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
4.00 oz | Coffee Grounds (Boil 0 min) | Misc | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |