Wallacing Helles

All Grain Recipe

Submitted By: Wallacing (Shared)
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Batch Size: 6.50 galStyle: Munich Helles (4A)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.40 oz Galena [12.5%] - Boil 60 min Hops 4
0.50 oz Tettnang [3.9%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.75 oz Hallertauer Hersbrucker [2.5%] - Boil 5 min Hops 7
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 8