Dark Side of the Ale

All Grain Recipe

Submitted By: Grabman (Shared)
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Brewer: Simon Brodie
Batch Size: 5.55 galStyle: Baltic Porter (12D)
Boil Size: 6.34 galStyle Guide: BJCP 2004
Color: 18.4 SRMEquipment: The Keg
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.55 gal Perth Water 1
6 lbs 9.82 oz Kirin Malt (3.0 SRM) Grain 2
4 lbs 6.55 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 3
1 lbs 1.64 oz Munich, Light (Joe White) (9.0 SRM) Grain 4
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.05 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
3.53 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 7
0.71 oz Northern Brewer [9.1%] - Boil 60 min Hops 8
0.71 oz Fuggles [4.5%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.35 oz Amarillo Gold [8.5%] - Steep 10 min Hops 11
1 pkgs SafAle American Ale (DCL Yeast #S-056) Yeast 12

Taste Notes

tastes great from the fermenter!!