Gumballhead Clone (1.3)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve G
Batch Size: 10.50 galStyle: American Wheat or Rye Beer ( 6E)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.50 g Calcium Chloride (Mash 60 min) Misc 1
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs 1.72 oz Rice Hulls (0.0 SRM) Adjunct 3
11 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Caravienne Malt (22.0 SRM) Grain 6
0.54 oz Amarillo Gold [9.3%] - First Wort Hops 7
0.50 oz Amarillo Gold [9.3%] - Boil 60 min Hops 8
0.93 oz Amarillo Gold [9.3%] - Boil 15 min Hops 9
2.41 oz Amarillo Gold [9.3%] - Boil 5 min Hops 10
0.95 oz Amarillo Gold [9.3%] - Boil 0 min Hops 11
1 pkgs SafAle English Ale (DCL Yeast #US-05) Yeast 12

Notes

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 7 7 4 TRUE TRUE TRUE 7.9 7.9 4.5