Rhine River Altbier EX

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: AS
Batch Size: 5.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: My Equipment
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Epiphany Melanoidin Malt (20.0 SRM) Grain 1
1 lbs Munich Malt - 8L (Dark) (8.0 SRM) Grain 2
4.00 oz Blackprinz Malt (500.0 SRM) Grain 3
6 lbs Munich Liquid Malt Extract (8.0 SRM) Extract 4
0.75 oz Merkur Pellet Hops [14.0%] - Boil 60 min Hops 5
0.50 oz Spalt Select Pellet Hops [4.8%] - Boil 10 min Hops 6
0.50 oz Spalt Select Pellet Hops [4.8%] - Boil 2 min Hops 7
0.25 oz Merkur Pellet Hops [14.0%] - Boil 2 min Hops 8
1.0 pkgs SafAle German Ale K-97 ( #) Yeast 9

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