Rhine River Altbier AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: AS
Batch Size: 5.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: My Equipment
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Munich Malt - 8L (Dark) (8.0 SRM) Grain 1
1 lbs Epiphany Melanoidin Malt (20.0 SRM) Grain 2
4.00 oz Blackprinz Malt (500.0 SRM) Grain 3
0.75 oz Merkur Pellet Hops [14.0%] - Boil 60 min Hops 4
0.50 oz Spalt Select Pellet Hops [4.8%] - Boil 10 min Hops 5
0.50 oz Spalt Select Pellet Hops [4.8%] - Boil 2 min Hops 6
0.25 oz Merkur Pellet Hops [14.0%] - Boil 2 min Hops 7
1.0 pkgs SafAle German Ale K-97 ( #) Yeast 8

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