Bluz66 Edmund Taddy Porter

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 39.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 6.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Chocolate Malt (350.0 SRM) Grain 2
11.20 oz Oats, Flaked (1.0 SRM) Grain 3
11.50 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 4.76 oz Roasted Barley (300.0 SRM) Grain 6
12.00 oz Molasses (80.0 SRM) Sugar 7
2.65 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.33 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10

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