Bubba's Tomahawk IPA

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.70 galStyle: American IPA (14B)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Bubba's Equipment
Bitterness: 62.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.70 gal California, MD Filtered Water Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.50 Campden Tablet (Mash 0 min) Misc 5
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 8
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
4.00 oz Carapils (Briess) (1.5 SRM) Grain 10
1.00 oz Chinook [13.1%] - Boil 60 min Hops 11
0.50 Whirlfloc Tablet (Boil 5 min) Misc 12
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 13
1.00 oz Centennial [7.6%] - Boil 5 min Hops 14
1.00 oz Columbus (Tomahawk) [13.4%] - Boil 5 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.00 oz Columbus (Tomahawk) [13.4%] - Dry Hop 7 days Hops 17

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