Saison It Ain't So

All Grain Recipe

Submitted By: BigIrish (Shared)
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Brewer: McWilly's Garage Brewery
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 7.72 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Davenstein
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
4.00 oz Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Styrian Celeja [2.8%] - Boil 90 min Hops 4
0.25 oz Golding, U.S. [4.6%] - Boil 90 min Hops 5
1 lbs Candi Sugar, Clear [Boil for 90 min] (0.5 SRM) Sugar 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Golding, U.S. [4.6%] - Boil 15 min Hops 8
0.50 oz Orange Peel, Bitter (Boil 15 min) Misc 9
0.25 oz Golding, U.S. [4.6%] - Boil 5 min Hops 10
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

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