vårat brydderi - Belgisk Trippel Hopp
All Grain Recipe
Submitted By: wwwallis (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Belgian Tripel (26C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Grainfather |
Bitterness: 31.9 IBUs | Boil Time: 70 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 5.28 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
0.71 oz | Mosaic (HBC 369) [11.5%] - Boil 60 min | Hops | 3 |
0.71 oz | Mosaic (HBC 369) [11.5%] - Boil 15 min | Hops | 4 |
2 lbs 3.27 oz | Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) | Sugar | 5 |
0.35 oz | Mosaic (HBC 369) [11.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |