vårat brydderi - Belgisk Trippel Hopp

All Grain Recipe

Submitted By: wwwallis (Shared)
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Batch Size: 6.08 galStyle: Belgian Tripel (26C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Grainfather
Bitterness: 31.9 IBUsBoil Time: 70 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.58 oz Caramunich Malt (56.0 SRM) Grain 2
0.71 oz Mosaic (HBC 369) [11.5%] - Boil 60 min Hops 3
0.71 oz Mosaic (HBC 369) [11.5%] - Boil 15 min Hops 4
2 lbs 3.27 oz Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) Sugar 5
0.35 oz Mosaic (HBC 369) [11.5%] - Boil 5 min Hops 6
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 7

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