Roobios Pale Ale

All Grain Recipe

Submitted By: BoomBapBrewing (Shared)
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Brewer: JD
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: My System
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
4.00 oz Barley, Flaked (1.7 SRM) Grain 6
0.30 oz Galena [13.2%] - Boil 60 min Hops 7
0.50 oz Cascade [5.6%] - Boil 30 min Hops 8
0.75 oz Cascade [5.5%] - Boil 15 min Hops 9
0.75 oz Cascade [5.5%] - Boil 2 min Hops 10
1.00 tbsp Roobios (Boil 2 min) Misc 11
0.50 tsp Grains of Paradise (Boil 2 min) Misc 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13