Bluz66 Chimay Red

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Brewer: Bluz66
Batch Size: 11.00 galStyle: Belgian Dubbel (18B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.84 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
2 lbs 14.75 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
1 lbs 1.15 oz Special B Malt (180.0 SRM) Grain 3
21 lbs 5.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 0.67 oz Candi Sugar, Amber (75.0 SRM) Sugar 5
1 lbs 2.07 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.35 oz Galena [12.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 9

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