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RWHF Imperial IPA 111216 
All Grain Recipe
Submitted By: greconick (Shared)Members can download and share recipes
| Brewer: NJG | |
| Batch Size: 2.91 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 85.9 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 0.64 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 12.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 1.00 oz | Columbus (Tomahawk) [16.7%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Columbus (Tomahawk) [16.7%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [16.7%] - Boil 0 min | Hops | 7 |
| 2.00 oz | Columbus (Tomahawk) [16.7%] - Dry Hop 3 days | Hops | 8 |