King Cogne Pale Ale Clone

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Grainfather
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tsp Calcium Chloride (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
10 lbs Pale Malt (2 Row) Canada (2.0 SRM) Grain 4
2 lbs Rye Malt (4.7 SRM) Grain 5
4.00 oz Rice Hulls (0.0 SRM) Adjunct 6
3 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.00 oz Calypso [15.0%] - Boil 10 min Hops 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Calypso [15.0%] - Steep 15 min Hops 12
1.00 oz Citra [12.0%] - Steep 15 min Hops 13
1 pkgs Nottingham (Danstar #-) Yeast 14
4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 15
2.00 oz Calypso [15.0%] - Dry Hop 5 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 17

Notes

My version of the King Cogne by Kruhnen Brewery (Blainville, Canada). It's very close to the original.