Brown Ale

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Grainfather
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Special Roast (50.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
6 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.50 oz Magnum [11.6%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [6.4%] - Boil 5 min Hops 11
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 12