Booties Kolsch

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 6.25 galStyle: K├Âlsch ( 6C)
Boil Size: 8.10 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Grainfather
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 oz Rice Hulls (0.0 SRM) Adjunct 4
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Vienna Malt (3.5 SRM) Grain 6
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 5 min Hops 9
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10
0.50 tsp Gelatin (Secondary 5 days) Misc 11