Booties Kolsch

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 6.75 galStyle: K├Âlsch (6C)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Grainfather
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.25 g Chalk (Mash 60 min) Misc 5
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
4.00 oz Rice Hulls (0.0 SRM) Adjunct 7
1 lbs Vienna Malt (3.5 SRM) Grain 8
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 7 min Hops 11
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12
0.50 tsp Gelatin (Secondary 5 days) Misc 13