Lucifer IPA

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.00 galStyle: American IPA (13.2)
Boil Size: 6.56 galStyle Guide: AABC 2010
Color: 8.7 SRMEquipment: Grainfather
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
3 lbs RedX (BestMälz) (15.2 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz TNT [12.3%] - Boil 20 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz TNT [12.3%] - Boil 5 min Hops 10
8.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 11
1.00 oz TNT (@180F) [12.3%] - Steep 15 min Hops 12
0.50 oz TNT [12.3%] - Steep 30 min Hops 13
0.50 oz TNT (15mins after the 180F hops) [12.3%] - Steep 15 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
0.50 tsp Gelatin (Secondary 5 hours) Misc 16
2.00 oz TNT [12.3%] - Dry Hop 5 days Hops 17
1.00 oz Azacca [12.9%] - Dry Hop 5 days Hops 18
1.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 19

Taste Notes

Add 0.5lbs of DME Pilsen Light Briess on day 5 (+0.6L/0.16GAL water)