Bröl Hefe Weizen 28/12-16 (1 ratings)

All Grain Recipe

Submitted By: MathiasBrorson (Shared)
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Brewer: Mathias brorson
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Grainfather +
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.28 gal Hefe Weizbier Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5 lbs 15.24 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
0.44 oz Brewer's Gold [8.4%] - Boil 60 min Hops 6
0.22 oz Hallertauer [4.8%] - Boil 15 min Hops 7
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8

Notes

Gör en syrarast på 43°C

Ratings