Bröl Hefe Weizen 28/12-16 (1 ratings)

All Grain Recipe

Submitted By: MathiasBrorson (Shared)
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Brewer: Mathias brorson
Batch Size: 7.93 galStyle: Weizen/Weissbier (15A)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Grainfather +
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
6.89 gal Hefe Weizbier Water 1
3.91 g Calcium Chloride (Mash 60 min) Misc 2
2.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs 12.23 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
5 lbs 12.02 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
0.54 oz Brewer's Gold [8.4%] - Boil 60 min Hops 6
0.27 oz Hallertauer [4.8%] - Boil 15 min Hops 7
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8

Notes

Gör en syrarast på 43°C

Ratings