American Session

All Grain Recipe

Submitted By: danbeermaker (Shared)
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Brewer: Tim Lael
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: IPA Dry Hop
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs 14.77 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 15.59 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 2.05 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
2.08 oz Cascade [5.5%] - Mash Hop Hops 4
1.04 oz Centennial [10.0%] - Mash Hop Hops 5
1.04 oz Cascade [5.5%] - Boil 60 min Hops 6
0.52 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.52 oz Cascade [5.5%] - Boil 10 min Hops 9
0.52 oz Centennial [10.0%] - Boil 5 min Hops 10
1.50 oz Centennial [11.0%] - Boil 0 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.00 oz Centennial [11.0%] - Dry Hop 5 days Hops 14

Notes

Whirlpool 1.5oz Centennial at flameout before starting chill water. Dry hop 1oz Cascade 1oz Centennial for 5 days as active fermentation subsides Brew adjustment: Added 2 quarts extra to mash to account for hop absorbtion Strike water @ 162 hit mash at 148.5

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