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All Grain Recipe

Submitted By: clconrad (Shared)
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Brewer: Chris Conrad
Batch Size: 6.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment-90minBoil-5.5gal
Bitterness: 44.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.29 gal Vancouver WA Water 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
2.50 oz Saaz [3.2%] - Boil 60 min Hops 4
2.00 oz Saaz [3.2%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Saaz [3.2%] - Boil 10 min Hops 7
1.50 oz Saaz [3.2%] - Steep 15 min Hops 8
2.0 pkgs Harvest (Imperial #L17) Yeast 9

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