To George
All Grain Recipe
Submitted By: clconrad (Shared)Members can download and share recipes
Brewer: Chris Conrad | |
Batch Size: 6.00 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: My Equipment-90minBoil-5.5gal |
Bitterness: 44.7 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.29 gal | Vancouver WA | Water | 1 |
11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
2.50 oz | Saaz [3.2%] - Boil 60 min | Hops | 4 |
2.00 oz | Saaz [3.2%] - Boil 30 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Saaz [3.2%] - Boil 10 min | Hops | 7 |
1.50 oz | Saaz [3.2%] - Steep 15 min | Hops | 8 |
2.0 pkgs | Harvest (Imperial #L17) | Yeast | 9 |