Burton Clone - IPA Thread

All Grain Recipe

Submitted By: gphuette (Shared)
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Brewer: Greg Huette
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: (Greg) Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 93.1 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Amber Malt (27.0 SRM) Grain 2
1.00 oz Warrior [15.0%] - Boil 60 min Hops 3
0.85 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.45 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.50 oz Amarillo [9.2%] - Steep 60 min Hops 7
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9
0.80 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
1.60 oz Palisade [7.5%] - Dry Hop 0 days Hops 11
0.40 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12