Kökkeli #20 Ruisportteri

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: Foreign Extra Stout (16D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Grainfather
Bitterness: 65.8 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 1.64 oz Munich (10.2 SRM) Grain 4
1 lbs 1.64 oz Rye, Flaked (2.0 SRM) Grain 5
3.53 oz Roasted Barley (761.4 SRM) Grain 6
1.66 oz Nugget [13.0%] - Boil 60 min Hops 7
9.17 oz Brown Sugar, Dark [Boil for 50 min] (50.0 SRM) Sugar 8
2.12 oz Fuggle [4.5%] - Boil 30 min Hops 9
0.30 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
1.41 oz Fuggle [4.5%] - Dry Hop 7 days Hops 12

Notes

Preboil 1.058. Keiton alussa 260g tummaa siirappia.

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