Abner Clone (Hill Farmstead Brewery)

All Grain Recipe

Submitted By: danbeermaker (Shared)
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Brewer: Mike Sawyer
Batch Size: 10.83 galStyle: American IPA (14B)
Boil Size: 11.99 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 12.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.29 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.94 oz Warrior [16.5%] - Boil 60 min Hops 3
1.46 oz Columbus (Tomahawk) [17.8%] - Boil 30 min Hops 4
2.17 tsp Yeast Nutrient (Boil 15 min) Misc 5
0.54 tsp Irish Moss (Boil 10 min) Misc 6
2.17 oz Centennial [8.9%] - Steep 0 min Hops 7
2.17 oz Simcoe [12.9%] - Steep 0 min Hops 8
1.08 oz Chinook [13.0%] - Steep 0 min Hops 9
2.2 pkgs London Ale (White Labs #WLP013) Yeast 10
6.50 oz Simcoe [12.9%] - Dry Hop 8 days Hops 11
4.33 oz Chinook [13.0%] - Dry Hop 8 days Hops 12

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