Filips 100% Lacto 100% Brett Pale Ale

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Holsfjorden Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Calcium Chloride Sparge (Mash 60 min) Misc 3
9 lbs 7.68 oz Pale Ale (BestMälz) (2.5 SRM) Grain 4
2 lbs 13.86 oz Wheat Malt, Bel (2.0 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
3.00 g Calcium Chloride (Boil 60 min) Misc 8
3.53 oz Cascade Whirlpool @ 70C 60min [12.0%] - Boil 0 min Hops 9
3.53 oz Centennial Whirlpool @ 70C 60min [12.2%] - Boil 0 min Hops 10
3.53 oz Simcoe Whirlpool @ 70C 60min [13.0%] - Boil 0 min Hops 11
2 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 12
1 pkgs Lochristi Brett Blend (The Yeast Bay #) Yeast 13
3.53 oz Cascade [13.0%] - Dry Hop 5 days Hops 14
3.53 oz Centennial [12.0%] - Dry Hop 5 days Hops 15
3.53 oz Simcoe [12.2%] - Dry Hop 5 days Hops 16
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