bockjävel 2

All Grain Recipe

Submitted By: oskarfrodin (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: Traditional Bock (5B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: GrainBrother
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pilsner (2.3 SRM) Grain 1
4 lbs 6.55 oz Bayer (7.1 SRM) Grain 2
2 lbs 3.27 oz Melanoid (40.6 SRM) Grain 3
2 lbs 3.27 oz Munchner (10.2 SRM) Grain 4
10.47 oz Crystal 50 (25.4 SRM) Grain 5
7.05 oz Cara Plus 10 (5.1 SRM) Grain 6
10.58 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
10.58 oz Maltodextrin (0.0 SRM) Sugar 8
0.71 oz Hallertau Magnum [12.6%] - Boil 60 min Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine