Red Ryder

All Grain Recipe

Submitted By: bucknut (Shared)
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Brewer: Steve
Batch Size: 2.75 galStyle: American Pale Ale (18B)
Boil Size: 5.06 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: My 2.50 Gal Batch ( 8 Gal/7gal mash tun) - All Grain
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.60 oz RedX (BestMälz) (15.2 SRM) Grain 1
3.41 oz Rye Malt (4.7 SRM) Grain 2
3.41 oz Rye, Flaked (2.0 SRM) Grain 3
0.94 oz Cascade [5.5%] - First Wort Hops 4
0.47 oz Cascade [5.5%] - Boil 30 min Hops 5
0.94 oz Cascade [5.5%] - Boil 5 min Hops 6
0.50 oz Cascade [5.5%] - Steep 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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