CDA 3.0

All Grain Recipe

Submitted By: Bigtweedg (Shared)
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Brewer: Matt Hughes
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
0.50 oz Sorachi Ace [12.0%] - Boil 30 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.50 oz Sorachi Ace [12.0%] - Boil 5 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11