JP's Ringwood Old Thumper

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-01-14
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: JP's Pot and Cooler
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.53 oz Pale Malt, Maris Otter (4.7 SRM) Grain 1
11.97 oz Simpsons Medium Crystal Malt (80.0 SRM) Grain 2
9.71 oz Wheat, Torrified (0.6 SRM) Grain 3
1.71 oz Simpsons Chocolate Malt (457.0 SRM) Grain 4
1.00 oz Challenger [7.5%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.24 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.24 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 9
2.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10

Taste Notes

A warm, rounded, yet surprisingly delicate, pale strong beer from Ringwood brewery in Hampshire. Voted Champion Beer of Britain in 1988. Luscious balance of grain and hop in the mouth. Bitter-sweet finish with prounounced hop aftertaste.

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