BeerSmith™ Recipe Cloud

Notes

1.08 gallons per inch with grain MT System mods 1. Adjustable sparge arm - the drop from the top of the mt to the grain bed alows the sparge water to drop in tem. signifigantly. It will be nessesary to be high enouph to not interfeer with the mixer but be able to be adjusted to sit ontop of the grain bed or just above to keep the cooling to a minumum Remidy - This will be accomplished by using a 6inch drop from the sparge arm feed to a compression fiting that will allow the sparge arm to be adjusted roughly 5". it may be nessesary to flare the iner tube to keep the grain from getting in the crevase between the 2 tubes 2. We found that by running the cooler back into the boil kettle for a 15 minutes that we were able to drop the temp of the BK enouph to run directly into the fermenters at pitchable temps. Need to equip the cooler output with an elbow to create a mixing/airating effect in the BK this will help cool the wort in the BK as well as bring all the hops and trub to the center of the bk for the trip to the firmenter.