Pulpwood Stacker Dark Lager

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: International Dark Lager ( 2C)
Boil Size: 4.05 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: 5 Gal BIAB (8g kettle)
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.58 gal Balanced Water Profile Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.95 g Chalk (Mash 60 min) Misc 3
3.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 5
2 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
1 lbs Bolander Munich 10L (Briess) (10.0 SRM) Grain 7
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 8
0.75 oz Cascade [5.5%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Liberty [4.3%] - Boil 5 min Hops 11
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 12
3 lbs DME Pilsen Light (Briess) (2.0 SRM) Grain 13