Brett Trois Session IPA

All Grain Recipe

Submitted By: danbeermaker (Shared)
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Brewer: Les Frères Gagnon
Batch Size: 9.51 galStyle: American Pale Ale (10A)
Boil Size: 10.41 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.80 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
14.40 oz Carapils (Briess) (1.5 SRM) Grain 3
0.73 oz Warrior [15.7%] - First Wort Hops 4
0.91 oz Citra [13.4%] - Boil 30 min Hops 5
1.80 oz Apollo [17.8%] - Boil 0 min Hops 6
1.80 oz Citra [13.4%] - Boil 0 min Hops 7
1.80 oz Pinefruit (exp5256) [17.7%] - Boil 0 min Hops 8
1.8 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
1.80 oz Apollo [17.8%] - Dry Hop 5 days Hops 10
1.80 oz Citra [13.4%] - Dry Hop 5 days Hops 11
1.80 oz Pinefruit (exp5256) [17.7%] - Dry Hop 5 days Hops 12

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