#21 Thats What She Said (1 ratings)

Partial Mash Recipe

Submitted By: Adeering (Shared)
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Brewer: FUggin Hiccups
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: FUggin Hiccups BIAB
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Poland Spring (R) Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
1.00 oz Sterling [7.5%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 15 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Ratings

by Adeering

One of my favorite summer lake beers, started as a blonde but slowly turned into an amber, still smooth and delicious though