Passion IPA

Brewer: Jerome Pelletier
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Grainfather
Bitterness: 66.2 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: Single Infusion, 149F, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Falconer's Flight 7C [10.5%] - Boil 15 min	Hops	8
1.57 oz	Falconer's Flight 7C [10.5%] - Boil 5 min	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
0.00 mg	Cool Wort to 170F (Boil 1 min)	Misc	11
1.00 oz	Falconer's Flight 7C [10.5%] - Steep 15 min	Hops	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Falconer's Flight 7C [10.5%] - Dry Hop 6 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	16
0.50 tsp	Gelatin (Secondary 5 days)	Misc	17
2.00 oz	Falconer's Flight 7C [10.5%] - Dry Hop 3 days	Hops	18

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