Vienna Lager

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.50 galStyle: Vienna Lager (3A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Grainfather
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (3.5 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.96 oz Midnight Wheat Malt (550.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Saaz [4.0%] - Boil 5 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8