Vienna Lager

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 6.10 galStyle: Vienna Lager (3A)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Grainfather
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Chalk (Mash 60 min) Misc 1
0.50 tsp Lactic Acid (Mash 60 min) Misc 2
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 tsp Calcium Chloride (Mash 60 min) Misc 4
4 lbs 6.55 oz Pilsner (Canada Malting Co) (1.6 SRM) Grain 5
2 lbs 3.27 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 6
2 lbs 3.27 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 7
7.76 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 8
3.53 oz Carafoam (Weyermann) (2.0 SRM) Grain 9
3.53 oz Caramunich III (Weyermann) (71.0 SRM) Grain 10
3.53 oz Caravienne Malt (22.0 SRM) Grain 11
1.41 oz Black (Patent) Malt (500.0 SRM) Grain 12
1.41 oz Midnight Wheat Malt (550.0 SRM) Grain 13
0.56 oz Styrian Goldings [2.6%] - Boil 70 min Hops 14
0.49 oz Northern Brewer [10.7%] - Boil 70 min Hops 15
0.35 oz Styrian Goldings [2.6%] - Boil 15 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
0.35 oz Styrian Goldings [2.6%] - Boil 5 min Hops 18
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 19

Notes

MASH WATER (L)15.92 SPARGE WATER (L)13.87 Lagering 01/12/2018 to