Vienna Lager

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Brewer: Jerome Pelletier
Batch Size: 5.59 galStyle: Vienna Lager (3A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Grainfather
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Chalk (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5 lbs 8.19 oz Vienna Malt (3.5 SRM) Grain 4
3.53 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
3.53 oz Caravienne Malt (22.0 SRM) Grain 6
2.47 oz Midnight Wheat Malt (550.0 SRM) Grain 7
3 lbs 4.91 oz Pilsner (Canada Malting Co) (1.6 SRM) Grain 8
0.50 oz Northern Brewer [8.5%] - First Wort Hops 9
15.17 oz Munich I (Weyermann) (7.1 SRM) Grain 10
0.35 oz Styrian Goldings [2.6%] - Boil 60 min Hops 11
0.35 oz Styrian Goldings [2.6%] - Boil 30 min Hops 12
0.35 oz Styrian Goldings [2.6%] - Boil 15 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.35 oz Styrian Goldings [2.6%] - Boil 5 min Hops 15
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 16