Col. Klink Kolsch

All Grain Recipe

Submitted By: drphilip (Shared)
Members can download and share recipes

Brewer: JvH - PJB
Batch Size: 11.00 galStyle: Koelsch ( 6C)
Boil Size: 14.36 galStyle Guide: BJCP 2004
Color: 3.9 SRMEquipment: Eden BIAB 20 gal pot
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.50 oz Mt. Hood [5.4%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.25 oz Mt. Hood [5.4%] - Boil 15 min Hops 6
1.00 oz Mt. Hood [5.4%] - Boil 5 min Hops 7
2 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

Starting Mash Temp 151 at grain bed, cooled over the 90min High efficiency, had to add 1.25 gal water at the end to reach 1.050 SG Had to add the 15min hop addition, which was initially planned to bring up the IBU to match the higher than expected SG,