Kolsch

All Grain Recipe

Submitted By: JvH (Shared)
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Brewer: JvH - PJB
Batch Size: 11.00 galStyle: Koelsch ( 6C)
Boil Size: 14.36 galStyle Guide: BJCP 2004
Color: 3.5 SRMEquipment: ECB Brew Equip - BIAB
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
3.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
2 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

Notes

13.2 brix OG