Ten Fidy Clone

All Grain Recipe

Submitted By: bwigles (Shared)
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Brewer: Brandon Wiglesworth
Batch Size: 24.50 galStyle: Oatmeal Stout (16B)
Boil Size: 29.52 galStyle Guide: BJCP 2015
Color: 54.5 SRMEquipment: Spike Brewing System
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.126 (29.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.038 SG (9.5° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Potassium Metabisfulate (Mash 0 min) Misc 1
1.00 tbsp Calcium Carbonate (Mash 0 min) Misc 2
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Oats, Flaked (1.0 SRM) Grain 4
5 lbs Chocolate Malt (350.0 SRM) Grain 5
4 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
25 lbs Munich Malt (9.0 SRM) Grain 7
2 lbs Black (Patent) Malt (500.0 SRM) Grain 8
4 lbs Roasted Barley (300.0 SRM) Grain 9
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
2 lbs Honey Malt (25.0 SRM) Grain 11
4.00 oz Columbus (Tomahawk) [15.6%] - Boil 60 min Hops 12
4.00 oz Columbus (Tomahawk) [15.6%] - Boil 45 min Hops 13
4.00 oz Fuggles [4.1%] - Boil 15 min Hops 14
4.00 oz Fuggles [4.1%] - Boil 5 min Hops 15

Notes

OB - 22 Final - 14 8%

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