Peachy Keen Peach Ginger Saison 15bbl v1

All Grain Recipe

Submitted By: digtheblues (Shared)
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Brewer: Allan
Batch Size: 485.00 galStyle: Saison (16C)
Boil Size: 540.42 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: 15 BBL - V2
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
601 lbs 12.92 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
120 lbs 4.49 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
5 lbs 7.54 oz Hallertau [4.5%] - Boil 60 min Hops 3
28.81 Whirlfloc Tablet (Boil 15 min) Misc 4
100 lbs 12.31 oz Invert Sugar [Boil for 15 min] (0.0 SRM) Sugar 5
1 lbs 13.18 oz Hallertau [4.5%] - Boil 10 min Hops 6
1 lbs 13.18 oz Styrian Goldings [5.4%] - Boil 5 min Hops 7
208.89 oz Ginger, Crystallized (Boil 0 min) Misc 8
7.2 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
19.21 lbs Amoretti Artisan Natural Flavor Peach (Secondary 10 days) Misc 10

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