Iron Brewer Batch 3 Round 2

All Grain Recipe

Submitted By: glassbrass440 (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 7.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 2.01 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 5.43 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.50 oz Citra [12.0%] - First Wort Hops 4
0.50 oz Citra [12.0%] - Boil 5 min Hops 5
1.00 oz Citra [12.0%] - Boil 2 min Hops 6
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 7
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 8

Notes

The Ingredients in the Batch #3 round 2 of IRON BREWER™ will be: 1. Crystal 120 2. Faulkners Flight 3. White Wheat