CBC - Vanilla Imperial Porter

All Grain Recipe

Submitted By: MCGrunge (Shared)
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Brewer: Jason
Batch Size: 68.00 galStyle: Baltic Porter (12C)
Boil Size: 75.05 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Cypress 3BBL Brewhouse
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Sacc Rest, Fly Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: WLP001-2W Secondary-70F
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
120 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
27 lbs Munich Malt (10.0 SRM) Grain 2
16 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
15 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6 lbs Chocolate Malt (350.0 SRM) Grain 5
7.00 oz Magnum [13.2%] - Boil 60 min Hops 6
12.00 oz Goldings, East Kent [6.5%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
24.00 Vanilla Bean (Secondary 14 days) Misc 9

Notes

24 Vanilla beans, scraped and quartered, into secondary.